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Soluble dietary fiber corn resistant dextrin for health products
  • Soluble dietary fiber corn resistant dextrin for health products

Soluble dietary fiber corn resistant dextrin for health products

Basic Info

Model No.: corn 90

Product Description



Resistant dextrin uses Non-GMO natural corn starch or tapioca as raw material , under acidity conditions and heating decomposition can get low molecular weightsoluble in water . White or light yellow (liquid) , can be soluble in water .

It can lower blood sugar and regulate blood lipids , contribute to intestinal health and weight control . Resistant dextrin can be combined with high-power sweetener to improve taste quality and can be usedbin foods or beverages with iron and other metal elements to improve the taste of iron and other metal elements . It could embed the tasste of volatiles (Vinegar , soybean , tea polyphenols , etc).


  • Dietary fiber content is high : above 90%
  • Water activity is low : easy storage, extended shelf life
  • Low hygroscopicity : no caking, easy to save
  • Low viscosity : 15 cps (30 ° C, 30% solution)
  • Low energy : 1 Kcal /g
  • Low sweetness : sucrose 10%
  • Good embedding effect : improving taste and shielding odor
  • High water solubility : Solubility 70%
  • High stability : heat, acid
  • Absorption rate : minerals, vitamins


  • Dietary fiber can achieve the effect of moistening intestines and defecating by improving intestinal flora and increasing fecal volume.
  • After eating dietary fiber , due to its anti-disgestion and absorption characteristics , it can delay the decomposition and absorption of carbohydrates and smooth the change of blood glucose .
  • Improve the effect of liquid metabolism , dietary fiber can reduce the content of low-density fat in the body .
  • Promote mineral absorption .



Resistant dextrin can be simply added like granulated sugar or sugars without affecting the original flavor of food, so it can be used to make food fiber reinforced dairy products or milk drinks supplemented with food fiber Because resistant dextrin has similar taste and low calorie with fat, it can also be used as low calorie maltodextrin that matches the flavor of dairy products. For example, it can replace some granulated sugar or fat to prepare low calorie ice cream, low-fat yogurt beverage, etc In recent years, the consumption of fermented milk and lactic acid beverage is increasing. The addition of resistant dextrin makes the biological functions of resistant dextrin and beneficial intestinal bacteria such as lactic acid bacteria and bifidobacteria be brought into full play, resulting in a great multiplication effect.
  • Application in infant food
The sudden decrease of bifidobacteria in infants, especially after weaning, leads to diarrhea, anorexia, growth retardation and reduced utilization of nutrients Eating water-soluble resistant dextrin food can improve the utilization of nutrients and promote the absorption of trace elements such as calcium, iron and zinc.
  • Application in flour products
Adding different kinds of dietary fiber to bread, steamed bread, rice and noodles can increase and improve the color of bread. Adding 3% - 6% dietary fiber of flour can strengthen the strength of dough. Steamed bread tastes good and has special flavor. The strength of noodles after adding noodles is weakened, but the strength increases after cooking. Generally, the noodles after adding treatment have good toughness, boiling and foam resistance Biscuits and pastries have more sugar and oil and relatively low water content, so it is more necessary to add dietary fiber Biscuit baking requires low gluten quality of flour, which is convenient for adding resistant dextrin in a large proportion, and is more conducive to making a variety of health biscuits with fiber function; Cakes contain a lot of water in the production, which will solidify into soft products during baking, affecting the quality. Adding water-soluble resistant dextrin to cakes can keep the products soft and moist, increase the shelf life and prolong the shelf storage time.
  • Application in meat products
The thermal stability gel is formed by the interaction between dietary fiber and protein through salt and water dispersing bond. The complex formed by the interaction between soluble dietary fiber and protein is a new type of gel Moreover, dietary fiber can also absorb aroma substances and prevent the volatilization of aroma substances Adding a certain amount of dietary fiber can improve the product yield and enhance the taste and quality; Water soluble dietary fiber can be used as an excellent fat substitute to produce ham sausage with high protein, high dietary fiber, low fat, low salt and low calorie.


The outer is paper-polymer bag , the inner is food grade polythene plastic bag.

Net weight : 25KG/BAG

Without pallet:18MT/20'GP

With pallet:15MT/20'GP


  • Store in dry and cool conditions , keep away from material with odor or of volatilization, protect from water and wet.
  • Powder is within 24 months and syrup is within 6 months from manufacturing date.


  • Supply High Quality PRODUCTS with a best price.
  • Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.
  • Responsible for all if our products have quality problems.
  • Update and regulate the price in time for customer to adapt market changes.
  • We can make the packages as you request, and send you photos before shipment.

Shandong Bailong Chuangyuan Bio-tech Co.,Ltd

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Shandong Bailong Chuangyuan was founded in December 30 2005, covers an area of 139,333 square meters, registered capital of 126.8 million RMB, total assets of 836 million RMB, existing 500 employees (which of 3 people for senior engineer, 50 for intermediate professional and technical personnel), the annual comprehensive production capacity is 300000 tons.Company integrates research and development, production, sales and service as a whole, services fields include food, medicine, health PRODUCTS, feed and other industries.

We were listed on the main board of Shanghai on Apr.21 2021.The Stock Name is Bailong Chuangyuan and Stock Code is 605016.SH

Bailong is the leading production enterprises of fructo-oligosaccharide (FOS), isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS),Polydextrose,Resistant dextrin,Allulose and galactoligosaccharide (GOS) in China.Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.

Bailong had BRCGS certificate,EU Organic certificate,US Organic certificate,FC Certificate of Verification,KOSHER,HALAL,ISO 22000,ISO 9001,ISO 45001,ISO14001,NON GMO CERTIFIED etc.

Company Info
  • Company Name: Shandong Bailong Chuangyuan Bio-tech Co.,Ltd
  • Representative: Hongjian Zhuo
  • Product/Service: Fructo-oligosaccharide , Isomalto-oligosaccharide , Xylo-oligosaccharide , Resistant dextrin , Polydextrose Powder , Galactooligosaccharide
  • Capital (Million US $): 1,268,000,00 RMB
  • Year Established: 2005
  • Total Annual Sales Volume (Million US $): US$50 Million - US$100 Million
  • Export Percentage: 41% - 50%
  • Total Annual Purchase Volume (Million US $): US$10 Million - US$50 Million
  • No. of Production Lines: 4
  • No. of R&D Staff: 31 -40 People
  • No. of QC Staff: 31 -40 People
  • OEM Services Provided: yes
  • Factory Size (Sq.meters): 50,000-100,000 square meters
  • Factory Location: Dexin Rd,Yucheng high-tech Development Zone, Shandong China
  • Contact Person: Mr. Hongyu Cui
  • Tel: 86-534-8215084
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